Description
OPINEL N124 Parallle Carving Fork – Beechwood
To maintain and slice roast or leg of a lamb / other meat and help keep it steady during carving.The Parallele style: simple and efficient. The fork goes well with the carving knife and makes your roast meat carving experience an easy and pleasant one.
Made in France.
BladeLength: 16cm
Stainless Steel Blade:X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut. Blade hardness 56-57 HRC
Handle:Beech is the most commonly used wood for the manufacture of Opinel handles. From France,their beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.
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